This is true ‘carrot’ cake mix.  Made with Low Moisture Carrots instead of imitation flavor.  When reconstituted, each #10 can contains the equivalent of 30 ounces of raw prepared (trimmed) carrots.  When topped with Bernard Whip Trene or Calorie Control Cream Cheese Icing, the finished product is a dessert Par Excellence.

 

 

 

 

 

Our Macaroon Mix, which carries the trademarked name “DE-LITE-FULL”, is truly exceptional.  Since coconut itself has a high moisture content, we are using “low moisture” coconut to insure a longer shelf life for our product.

This product can be used not only to make a fine Macaroon, but can also be used as a filling or topping for cakes and brownies.  With nothing to add but water, this product should find immediate acceptance with all types of accounts.

 

 

 

 

 

 

Bernard’s Quick Coffee Cake Base only requires a few minutes of mixing time and the batter is ready to be topped and baked.  Nothing to add but water.  You can also make delicious fruit-filled coffee cakes by using this product.

This product does not contain yeast.

 

 

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Rocky River Bars by Bernard.  Imagine bits and ribbons of melt-in-your-mouth chocolatey goodness wrapped in a down home, brown sugary, crusty top dough, baked in an 18" x 26" sheet pan.  Sure, you can make individual dropped Chocolate Chip Cookies, but this specially-formulated treat bakes off beautifully in sheet pan form.

Rocky River Bars are economical, too, since it’s a Start’r Mix to which you add a small amount of flour and either oil, butter, margarine, or shortening.  These items are usually school lunch or other government commodity items.

Easy preparation with only 2 ingredients to measure, means in the oven this morning and on the tray this noon.  Then look for the smiles.