Through research in our laboratories, our Cake Mixes were developed into “Sheet Pan” Cake Mixes.  It was necessary to achieve a rise that would stay “risen” all during the baking period as well as the cooling period.  This was done to perfection.  This is a convenient and time saving mix to use - no cracking of eggs or beating of egg whites - nothing to add but water. 

Chocolate Cake Mixes:
We offer you Devil’s Food Cake, which is much darker and richer then the average Chocolate Cake Mix.

Complete Gingerbread Cake Mix:
As a dessert item, who doesn’t like Gingerbread?  Especially when it has the fine spicy aroma, light texture and richness of a homemade type Gingerbread.  Ours is just that.  This Gingerbread is wonderfully delicious served warm, plain, topped with Lemon Sauce, or even a pat of butter.  For those who prefer Gingerbread cold, it is equally delicious.  A square of Gingerbread served with a whipped topping such as Whip Trene or any topping of the cook’s choice would also make an eye-appealing, perfect dessert to complement any meal.

White - Yellow Cake Mixes:
Each and every one of the cakes in this group are delicately flavored, light-textured and easy to prepare.  Nothing to add but water.  Aside from being delicious served as plain cakes, these cakes may be made up in a variety of ways.  They are perfect for Upside Down Cakes, Lady Baltimore Cakes, Boston Cream Pies, etc.  A perfect dessert to complement any meal.