Rocky River Bars by Bernard.  Imagine bits and ribbons of melt-in-your-mouth chocolatey goodness wrapped in a down home, brown sugary, crusty top dough, baked in an 18" x 26" sheet pan.  Sure, you can make individual dropped Chocolate Chip Cookies, but this specially-formulated treat bakes off beautifully in sheet pan form.

Rocky River Bars are economical, too, since it’s a Start’r Mix to which you add a small amount of flour and either oil, butter, margarine, or shortening.  These items are usually school lunch or other government commodity items.

Easy preparation with only 2 ingredients to measure, means in the oven this morning and on the tray this noon.  Then look for the smiles.