asdf

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 

 

 

 

 

 

 

 

 

 

A Mini Bite-Size Ravioli packed in Tomato and Meat Sauce. Mini Ravioli can be heated and served just as it is or prepared according to one of our Ravioli Bake serving suggestions. A great accompaniment to our Ravioli recipes, is garlic bread. Spray Garlic Buttermist (#211031) on toasted bread for a complete entrée.

Ingredients:

  • 4 #10 cans “Bite Size” Mini Beef Ravioli in Tomato & Meat Sauce
  • 8 lbs. of raw Ground Beef* or 6 lbs. of precooked (precooked meat must be rinsed before use)
  • 5 lbs. of Shredded Cheese*

*May be government donated.

Directions for Preparation:

  1. Brown the ground beef and drain off excess fat. (Precooked, rinse and drain)
  2. Use four (4) 12" x 20" x 2" pans.  Place one-half of a #10 can of Mini-Ravioli in the bottom of each of the four pans.
  3. Divide the ground beef into 4 equal parts.  Spread one part over the Mini-Ravioli in each pan.
  4. Spread 10 oz. shredded cheese over the ground beef in each pan.
  5. Place an additional one-half of a #10 can of Mini-Ravioli on top of the cheese in each of the 4 pans.
  6. Top each of the pans with an additional 10 oz. of shredded cheese.
  7. Bake at 375°F for approximately thirty minutes or until cheese is melted and the Beef Ravioli is bubbling.

Recipe Variations:

  1. Mexican Ravioli Bake – add 1 + 2/3 cup (7 oz. by weight) of Bernard South of the Border or Thrifty Taco Seasoning Mix. Stir Taco Seasoning into Ground Beef.
  2. Pizza Ravioli Casserole – substitute 1 + 2/3 cup (7 oz. by weight) Bernard Pizza Sauce Mix or ¾ cup (3 oz. by weight) Bernard Pizza Spice Blend in place of Bernard Taco Seasoning.  Use Shredded Mozzarella Cheese.
CODE
Click below to Print
207107
PACK SIZE
 
6 @ 6 lb., 12 oz.
PRODUCT DESCRIPTION
Click below to View Nutrition Info
Mini Ravioli
YIELD PER CASE
 
72 - 1 cup servings

 

 

 

 

 

 

 

 

sdf

 

CODE
207137
207167
PACK SIZE
6 @ 6 lb., 10 oz.
12 @ 3 lb. 
PRODUCT DESCRIPTION
Layer Pack Beef Stew
Chicken and Dumplings
YIELD PER CASE
78 - 1 cup servings
72 - 1 cup servings

 
 

home | foodservice products | about us | e-mail

Copyright©2008 Bernard Food Industries. ALL RIGHTS RESERVED. Trademarks belong to their respective owners. Images, text, source code and all other content and source content are not to be used without the express written permission of Bernard Food Industries.