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Note: A 3/4 cup serving of Ravioli Casserole provides the equivalent of a two-ounce serving of cooked meat/meat alternate for the Child Nutrition Meal Pattern requirement.
Ingredients:
- 4 #10 cans Bernard 'Bite Size' Mini Beef Ravioli in Tomato & Meat Sauce
- Eight (8) pounds of Ground Beef*
- Two (2) tablespoons of salt
- Five (5) pounds of Shredded Cheese*
*For school and other government establishments, these can be government commodity items.
Directions for Preparation:
- Brown the ground beef; then season with the salt. Drain off excess fat.
- Use four (4) 12" x 20" x 2" pans. Place one-half of a #10 can of Mini-Ravioli in the bottom of each of the four pans.
- Take the browned ground beef and divide it into four equal parts. Spread one part over the Mini-Ravioli in each pan.
- Next divide the cheese into four equal parts. Take half of each part and spread it over the browned ground beef.
- Spread the remaining one-half cans of Mini-Ravioli on top of the cheese.
- Top each of the pans with the remaining four half-parts of the cheese.
- Bake at 375°F for approximately thirty (30) minutes until the cheese is melted and the Beef Ravioli Casserole is bubbling.
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| PACK SIZE |
| 6 @ 6 lb., 12 oz. |
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| PRODUCT DESCRIPTION |
| Ravioli, Mini |
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| YIELD PER CASE |
| 72 - 1 cup servings |
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| PACK SIZE |
| 6 @ 6 lb., 12 oz. |
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| PRODUCT DESCRIPTION |
| Spaghetti Rings & Tomato Sauce |
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| YIELD PER CASE |
| 72 - 1 cup servings |
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| PACK SIZE |
| 6 @ 6 lb., 10 oz. |
| 12 @ 3 lb. |
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| PRODUCT DESCRIPTION |
| Layer Pack Beef Stew |
| Chicken and Dumplings |
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| YIELD PER CASE |
| 78 - 1 cup servings |
| 72 - 1 cup servings |
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