Alfredo Dinner Mix consists of Broad Noodle Egg White Pasta combined with our Alfredo Sauce Mix. The addition of margarine, butter or oil, water and Poultry or Seafood is all that is necessary to complete this entrée. The Egg White Pasta used in the production of this product will hold-up well when held at temperature for long periods of time without deteriorating and breaking down.

We offer two preparation methods on the product label: Stove Top or Steam Kettle Directions and Oven Cook Directions. Although the use of either set of directions make this product very easy to prepare, the Oven Cook Directions allow for the very efficient and simple method of combining our product with the necessary components to complete the Entrée in a steam table pan, cook it in the oven then simply place the pan in the steam table for serving. Nothing could be easier!

This Entrée Mix product has broad application to School Foodservice, Long Term Healthcare, Jails, Camps, Meals on Wheels and just about any type of Foodservice operation you can think of.

Servings per can: 22-8 oz. providing 1½ Meat/Meat Alternate and 1 serving of bread.
                            32-5½ oz. providing 1 oz. Meat/Meat Alternate and ¾ serving of bread.

Label directions also show that Meat can be doubled to increase the Meat/Meat Alternate.

Lasagna Dinner Mix consists of Mafalda Pasta, which is a broad, flat, ripple-edged lasagna type pasta, and all of the seasonings necessary to create a truly Italian style Lasagna. The addition of cooked ground beef, tomato paste, shredded cheese and hot water is all that is necessary to complete this entrée. The Mafalda Pasta used in the production of this product is a slightly thicker pasta that will hold-up well when held at temperature for long periods of time without deteriorating and breaking down.

We offer two preparation methods on the product label: Stove Top or Steam Kettle Directions and Oven Cook Directions. Although the use of either set of directions makes this product very easy to prepare, the Oven Cook Directions allow for the very efficient and simple method of combining our product with the necessary components to complete the Entrée in a steam table pan. Cook it in the oven then simply place the pan in the steam table for serving. Nothing could be easier!

This Entrée Mix product has broad application to School Foodservice, Long Term Healthcare, Jails, Camps, Meals on Wheels and just about any type of Foodservice operation you can think of.

A 6 oz. serving will provide 2 oz. Meat/Meat Alternate, ½ serving of Bread and ¼ cup vegetable.

Mexican Lasagna Dinner Mix consists of Mafalda Pasta, which is a broad, flat, ripple-edged lasagna type pasta, and all of the seasonings necessary to create a truly Mexican style Lasagna. The addition of cooked ground beef, tomato paste, shredded cheese and hot water is all that is necessary to complete this entrée. The Mafalda Pasta used in the production of this product is a slightly thicker pasta that will hold-up well when held at temperature for long periods of time without deteriorating and breaking down.

We offer two preparation methods on the product label: Stove Top or Steam Kettle Directions and Oven Cook Directions. Although the use of either set of directions makes this product very easy to prepare, the Oven Cook Directions allow for the very efficient and simple method of combining our product with the necessary components to complete the Entrée in a steam table pan. Cook it in the oven then simply place the pan in the steam table for serving. Nothing could be easier!

This Entrée Mix product has broad application to School Foodservice, Long Term Healthcare, Jails, Camps, Meals on Wheels and just about any type of Foodservice operation you can think of.

A 6 oz. serving will provide 2 oz. Meat/Meat Alternate, ½ serving of Bread and ¼ cup vegetable.

Southwest Mac N’ Cheese Dinner Mix consists of a Macaroni style Egg-White Pasta product combined with Cheddar Cheese and Mexican style seasonings.  The addition of cooked ground beef, water and crushed tomatoes (for extra flavor, salsa may be used in place of crushed tomatoes) will complete this product, creating a delicious Southwest style Mac N’ Cheese Entrée.  We use an Egg-White Pasta in the production of this product because it lends itself to being held at temperature for long periods of time without deteriorating and breaking down.

We offer two preparation methods on the product label: Stove Top or Steam Kettle directions and Oven Cook directions.  The use of either set of directions make this product very easy to prepare, the Oven Cook directions allow for the very efficient and simple method of combining our product with the necessary components to complete the Entrée in a steam table pan, cook it in the oven, then simply place the pan in the steam table for serving.  Nothing could be easier!

This Entrée Mix product has broad application to School Food Service, Long Term Healthcare, Jails, Camps, Meals on Wheels and just about any type of Foodservice operation you can think of.

A 5-1/2 oz. serving will provide 1 oz. Meat/Meat Alternative, ½ serving of bread and ¼ cup vegetable.

Mostaccioli Dinner Mix consists of Mostaccioli Pasta, which is tubular pasta with ridges and angle end cuts, and all the seasonings necessary to create a truly Italian style Mostaccioli. The addition of cooked ground beef, tomato paste, hot water and shredded cheese is all that is necessary to complete this entrée. Mostaccioli Pasta is a thicker pasta that will hold-up well when held at temperature for long periods of time without deteriorating and breaking down.

We offer two preparation methods on the product label: Stove Top or Steam Kettle Directions and Oven Cook Directions. Although the use of either set of directions make this product very easy to prepare, the Oven Cook Directions allow for the very efficient and simple method of combining our product with the necessary components to complete the Entrée in a steam table pan, cook it in the oven then simply place the pan in the steam table for serving. Nothing could be easier!

This Entrée Mix product has broad application to School Foodservice, Long Term Healthcare, Jails, Camps, Meals on Wheels and just about any type of Foodservice operation you can think of.

A 6 oz. serving will provide 2 oz. Meat/Meat Alternate, ½ serving of Bread and ¼ cup vegetable.

Tetrazzini Dinner Mix consists of an style Egg-White Pasta product combined with Romano Cheese and seasonings.  The addition of margarine or butter, boiling water and either chicken (for extra flavor, try using Fajita Chicken strips), tuna or ham will complete this product, creating a delicious, mildly flavored Entrée.  We use an Egg-White Pasta in the production of this product because it lends itself to being held at temperature for long periods of time without deteriorating and breaking down.

We offer two preparation methods on the product label: Stove Top or Steam Kettle directions and Oven Cook directions.  The use of either set of directions make this product very easy to prepare, the Oven Cook directions allow for the very efficient and simple method of combining our product with the necessary components to complete the Entrée in a steam table pan, cook it in the oven, then simply place the pan in the steam table for serving.  Nothing could be easier!

This Entrée Mix product has broad application to School Food Service, Long Term Healthcare, Jails, Camps, Meals on Wheels and just about any type of Foodservice operation you can think of.

A 5-1/2 oz. serving will provide 1 oz. Meat/Meat Alternative and ½ serving of bread.

Mac N’ Cheeseburger Dinner Mix consists of a Macaroni style Egg-White Pasta product combined with Cheddar and Romano Cheese.  The addition of cooked ground beef, water and milk will complete this product, creating a delicious Mac N’ Cheeseburger Entrée.  We use an Egg-White Pasta in the production of this product because it lends itself to being held at temperature for long periods of time without deteriorating and breaking down.

We offer two preparation methods on the product label: Stove Top or Steam Kettle directions and Oven Cook directions.  The use of either set of directions make this product very easy to prepare, the Oven Cook directions allow for the very efficient and simple method of combining our product with the necessary components to complete the Entrée in a steam table pan, cook it in the oven, then simply place the pan in the steam table for serving.  Nothing could be easier!

This Entrée Mix product has broad application to School Food Service, Long Term Healthcare, Jails, Camps, Meals on Wheels and just about any type of Foodservice operation you can think of.

Servings per can: 80 – 4 oz. providing 1 oz. Meat/Meat Alternative and ½ serving of bread.
                             60 – 6 oz. providing 1-½ oz. Meat/Meat Alternative and ¾ bread.
                             40 – 8 oz. providing 2 oz. Meat/Meat Alternative and 1 bread.