These are Prunes with approximately 96% of the moisture removed.  It cuts down storage space, no refrigeration is necessary, there is no waste - no cutting or peeling of fruits.  Made from only the choicest portion of the crop, and as you know, during the winter months when there is little or no crop, the price of fresh fruit skyrockets. 

With labor becoming an ever-increasing factor in commercial feeding and cutting deeply into the profits of commercial establishments, Low Moisture Fruits become an extremely inviting convenience food.  Since there is little or no nutritional value lost in the processing of our Low Moisture Fruits, these are tremendous labor saving devices and money saving devices for all types of institutional accounts such as schools, hospitals, nursing homes, summer camps, etc.

GLUTEN FREE