
Tex-Pro Four is used for preparing Chili. Along with the ground beef, tomato paste, tomato puree or tomatoes, and beans are added. Chili Mac can also be prepared using Tex-Pro Four. All the necessary spices are already included in the product. A ½ cup portion provides 2 ounces "Meat/Meat Alternate" for the Child Nutrition Meal Pattern Requirements.
Below is the preparation suggestion for 100 servings:
Chili Mix Each portion = ½ cup cooked chili
- 2/3 #10 can (72 cups) Tex-Pro Four Chili Mix
- 2 #10 cans red beans (or 6 qts. cooked beans)
- 6 lbs., 8 ozs. raw ground beef
- 2 qts. water & 2 #10 cans + 1 cup whole tomatoes - or
- 4 qts. water & 4 qts. tomato puree - or
- 6 qts. water & 2 qts. tomato pasta
Deluxe Chili Mac Each portion = 3" x 4" cut
- 1 #10 can (113 cups) Tex-Pro Four Chili Mix
- 12 qts. cooked macaroni and 50 ozs. American cheese
- 9 lbs., 10 ozs. raw ground beef
- 1 qts., 16 ozs. water & 3 #10 cans whole tomatoes
|
| PACK SIZE |
| 6 @ 3 lb. |
| 1 @ 50 lb. |
|
| PRODUCT DESCRIPTION |
| Chili Tex-Pro Four |
| Chili Tex-Pro Four |
|
| YIELD PER CASE |
| 900 - ½ cup servings |
| 2,500 - ½ cup servings |
|