Most every type of breading or coating mix available today is made with salt.  In response to the many requests of healthcare professionals, Bernard Food Industries, Inc. has developed and formulated a low-sodium version of our very popular group of Oven Crispin’ Coating Mixes.

Each #10 can provides sufficient coating to coat 100 pieces of poultry.  This fine low sodium product can also be used to coat fish, chops, etc., wherever a coating is desired.  Finely seasoned, the absence of salt has not diminished the flavor one iota.

No double dipping for coating; no heavy coating; no greasy taste; no waiting for breading to become moist; no deep frying; no need to pour oil or butter over meats, poultry, or fish before baking.