For as long as our company has been in business, one very reputable company has had a virtual monopoly on this product category.  Now, after many years of research and development, Bernard Food Industries, Inc., is happy to introduce a line of High Protein Gelatin Mixes in Four delicious flavors.

How does a High Protein Gelatin Mix differ from the standard gelatin dessert?

1. High Protein Gelatin is an excellent supplemental source of High Quality Protein.
   
2. Each 4 ounce serving contains 10 grams Egg White Protein and 2 grams Pure Gelatin Protein.
   
3. Its soft consistency melts in your mouth making it ideal for persons with swallowing difficulties.
   
4. Patients who must intake 5 or 6 small feedings daily rather than the usual three standard meals, will find Bernard brand High Protein Gelatin well suited for the more frequent smaller meal regimen.
   
5. The geriatric patient who requires an increased protein intake will Enjoy eating High Protein Gelatin Dessert because it is a type of food (gelatin) that is familiar to the geriatric patient.
   
6. With Four delicious flavors, the flavors can be varied so that the patient will not become bored with eating the same flavor time after time.
   
7. Bernard High Protein Gelatin can be prepared in a great many ways.  For example, substituting Club Soda for a portion of the water content; mixing in vanilla ice cream; adding apple sauce; adding fruit juice in place of part of the water content - it makes the finished High Protein Gelatin Dessert so easy to eat.
   
8. And for the oncology patient who experiences loss of appetite as a side effect of radiation and/or chemotherapy treatment, Bernard brand High Protein Gelatin Dessert can provide the protein replacement caused by diminished food consumption.
   
9. A Most Delicious Liquid Nutritional Food Supplement.

GLUTEN FREE

SOME EXCELLENT SERVING SUGGESTIONS FOR BERNARD brand HIGH PROTEIN GELATIN DESSERTS:

Creamy Spoon Punch: Dissolve High Protein Gelatin Mix using three-quarters of warm water, then substitute Club Soda for the other one-quarter to water and mix with the dissolved High Protein Gelatin Mix.  Mix in Vanilla Ice Cream (one quarter cup ice cream per serving of High Protein Gelatin).  Pour into containers and refrigerate to set (about 3 hours).

Saucy Gel: Dissolve High Protein Gelatin Mix into the specified amount of warm water.  Add one-quarter cup applesauce per serving of High Protein Gelatin and mix with dissolved gelatin.  Pour into containers and refrigerate to set (about 3 hours).