For special dietary feeding purposes, this delicious, creamy smooth Reduced Sodium Natural Cheese Sauce Base - made without salt and without sugar - is the ideal sauce to serve over baked potatoes, vegetables, onions, etc.  Use as a base for Macaroni & Cheese, with casserole dishes, Au Gratin vegetables, Cheese Rarebit, or any number of dishes that require a Cheese Sauce.  This flavorful sauce is desirable for menus requiring a reduction in the intake of salt and/or sugar.  Any leftover sauce may be stored in the refrigerator.  Then, when its use is needed again, simply reheat while stirring, and it resumes its original consistency.

Bernard Reduced Sodium Natural Cheese Sauce Base can also be a delightful complement to such gourmet dishes as Turkey Marco Polo or Breaded Veal Cutlets a la Mornay.

Note the cholesterol count of 0 milligrams per serving.

And, best of all, it costs only pennies per serving.