Sauces

Low-Sodium Barbecue Sauce Mix - A dry mix of choice ingredients. A convenient pre-measured package, when mixed with one quart of water and one cup of vinegar makes a superb low-sodium barbecue sauce.
Suggested Uses: This delicious low-sodium barbecue sauce can be used with meats, ribs, poultry, chops, fish - any place where you would normally use a regular barbecue sauce.
For Low-Sodium menus, this Low-Sodium Barbecue Sauce Mix will add a most delightful and enjoyable sauce to what would normally be bland-tasting foods.
Only 5 mgs. of sodium per one ounce serving.
No artificial flavor or preservatives.
GLUTEN FREE


For special dietary feeding purposes, this delicious, creamy smooth Reduced Sodium Natural Cheese Sauce Base - made without salt and without sugar - is the ideal sauce to serve over baked potatoes, vegetables, onions, etc. Use as a base for Macaroni & Cheese, with casserole dishes, Au Gratin vegetables, Cheese Rarebit, or any number of dishes that require a Cheese Sauce. This flavorful sauce is desirable for menus requiring a reduction in the intake of salt and/or sugar. Any leftover sauce may be stored in the refrigerator. Then, when its use is needed again, simply reheat while stirring, and it resumes its original consistency.
Bernard Reduced Sodium Natural Cheese Sauce Base can also be a delightful complement to such gourmet dishes as Turkey Marco Polo or Breaded Veal Cutlets a la Mornay.
Note the cholesterol count of 0 milligrams per serving.
And, best of all, it costs only pennies per serving.


This fine Low-Sodium Spaghetti Sauce Mix has been carefully blended to provide the flavor and seasoning so essential to add “zest” to the diet of the low-sodium patient. Not only can you prepare a delicious low-sodium Spaghetti Sauce at only pennies per serving, but you can use it to add a delicious flavor to other pasta dishes such as macaroni, and over meat loaf, in stews, seafood, poultry, rice and other entrees and side dishes prepared for low-sodium diets. Very easy to prepare.
GLUTEN FREE

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Low-Sodium Barbecue Sauce Mix - A dry mix of choice ingredients. A convenient pre-measured package, when mixed with one quart of water and one cup of vinegar makes a superb low-sodium barbecue sauce.
Suggested Uses: This delicious low-sodium barbecue sauce can be used with meats, ribs, poultry, chops, fish - any place where you would normally use a regular barbecue sauce.
For Low-Sodium menus, this Low-Sodium Barbecue Sauce Mix will add a most delightful and enjoyable sauce to what would normally be bland-tasting foods.
Only 5 mgs. of sodium per one ounce serving.
No artificial flavor or preservatives.
GLUTEN FREE


For special dietary feeding purposes, this delicious, creamy smooth Reduced Sodium Natural Cheese Sauce Base - made without salt and without sugar - is the ideal sauce to serve over baked potatoes, vegetables, onions, etc. Use as a base for Macaroni & Cheese, with casserole dishes, Au Gratin vegetables, Cheese Rarebit, or any number of dishes that require a Cheese Sauce. This flavorful sauce is desirable for menus requiring a reduction in the intake of salt and/or sugar. Any leftover sauce may be stored in the refrigerator. Then, when its use is needed again, simply reheat while stirring, and it resumes its original consistency.
Bernard Reduced Sodium Natural Cheese Sauce Base can also be a delightful complement to such gourmet dishes as Turkey Marco Polo or Breaded Veal Cutlets a la Mornay.
Note the cholesterol count of 0 milligrams per serving.
And, best of all, it costs only pennies per serving. 

This fine Low-Sodium Spaghetti Sauce Mix has been carefully blended to provide the flavor and seasoning so essential to add “zest” to the diet of the low-sodium patient. Not only can you prepare a delicious low-sodium Spaghetti Sauce at only pennies per serving, but you can use it to add a delicious flavor to other pasta dishes such as macaroni, and over meat loaf, in stews, seafood, poultry, rice and other entrees and side dishes prepared for low-sodium diets. Very easy to prepare.
GLUTEN FREE

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