A versatile, complete sauce mix easily prepared in just minutes.  Simply combine Bernard Alfredo Sauce Mix with water, bring to a gentle boil and low simmer for one minute.  Alfredo Sauce is excellent when combined with poultry or seafood and served over just about any type of pasta product such as:  Fettuccini, Linguine, Spaghetti, Rotini, Egg Noodles, Shells, etc.  For a meatless entrée, serve as a Primavera by combining Alfredo Sauce with a broccoli/cauliflower mix or California Medley and serve over the pasta of your choice.  Alfredo Sauce also makes a popular dipping sauce for bread sticks.

GLUTEN FREE