Jerk is a style of cooking native to Jamaica and the Caribbean, in which Chicken, Beef and Fish are dry-rubbed with a mixture of native spices.  Our spice mixture includes allspice, Scotch bonnet peppers, cloves, cinnamon, garlic and thyme. 

Put Bernard’s Jerk Seasoning on any red or white meat such as pork chops and pulled pork and you will be delighted with the results.  It is spicy, it is sweet and it makes an excellent addition to your favorite marinade.  Season sautéed potatoes and onions to make a side dish that no one can resist!  Give Government Commodity meats a kick that everyone will enjoy!