Bernard Sweet N Sour Sauce Mix prepares instantly by simply combining our quick and easy sauce mix with water, sugar and vinegar and allowing the sauce to stand for 10 minutes prior to serving. By using a mix that requires only the addition of low cost ingredients, huge savings can be realized when compared to the cost of using a bottled sauce product.

This sweet, tangy sauce can be used as a coating to add flavor to Chicken, Pork, Seafood, Meatballs and Vegetables. It also makes an excellent dipping sauce for Egg Rolls, Wraps and Chicken Nuggets or served over rice with pineapple chunks added as an option. Although Sweet N Sour Sauce is generally linked to Chinese cuisine, it has become a very popular sauce for a wide variety of American foods, as well.

Alternate Recipe:

Bernard Sweet N Sour Sauce Mix can also be used to make Orange Sauce. Simply add one bag of Sweet N Sour Sauce Mix to 3 quarts of Orange Juice and 1 quart of water. Mix until dissolved. Allow to stand for 10 minutes prior to serving (do not add any sugar or vinegar). For smaller servings, add 4 tablespoons of Mix to ¾ cup of Orange Juice and ¼ cup of water.