Seasonings: Longhorn Grill™
We have been asked to pack our Mesquite Seasoning for meat, poultry, and seafood in an institutional pack for use by foodservice establishments.
The variety of ways in which this delicious seasoning can be used are endless. It can be used to season soups and consommes. Spice up marinades. Added to casserole dishes. Use to enhance the flavor of all sauces and gravies.
Sprinkle on cooked vegetables, spaghetti, ravioli, or any other type of pasta.
Use in dips and spreads for Hors d’ouevres.
GLUTEN FREE
For those who prefer a hearty, very distinctive barbecue flavor, Longhorn Grill Barbecue Mesquite Seasoning is the one to choose.
Season to taste - before and after cooking
Have delightful barbecue flavored meats, poultry and fish - without the mess of wood chips, fumes, sparks, etc.
The LONGHORN GRILL™ unique process of converting natural mesquite wood into a smoke and then into an all-natural flavor with none of the harmful toxins that accompany the wood, combined with a tantalizing blend of spices and seasonings, adds the taste of the Great Southwest to all foods. Just season to taste before and after cooking. |
GLUTEN FREE
Fajita Seasoning can be used as a marinade for steak, chicken or shrimp Fajitas, or as a delightful condiment to give foods a ‘South of the Border’ flavor.
Bernard brand Fajita Seasoning is made without MSG as the delightful blend of pungent seasonings do no require the need to enhance flavor with MSG.
The label on the next page shows complete directions for preparing Ground Beef Fajitas - and with schools and other institutions receiving government-commodity ground beef, our label recipes for preparing Ground Beef Fajitas provide an excellent way in which to use ground beef.
In addition, such other Bernard brand products as Mexican-style Hot Sauce Mix, any of our Cheese Sauce Mixes, Sour Cream Mix, and Low-Moisture Pepper Dices, can also be used in preparing Ground Beef Fajitas.
Also, delicious recipes have been developed for preparing Chicken Fajitas and Steak Fajitas.
GLUTEN FREE
For those who likes and enjoy seasonings but must restrict their intake of Salt, Longhorn Grill™ Low Sodium Mesquite Seasoning is a natural. Less than 1 mg sodium per average serving. Season to taste before and after cooking.
This is just what the doctor ordered for enhancing the flavor of meats, poultry and fish for the low-sodium dieter.
The LONGHORN GRILL™ unique process of converting natural mesquite wood into a smoke and then into an all-natural flavor with none of the harmful toxins that accompany the wood, combined with a tantalizing blend of spices and seasonings, adds the taste of the Great Southwest to all foods. Just season to taste before and after cooking. |
GLUTEN FREE
Add Longhorn Grill™ Mesquite Liquid Smoke to meat and poultry or try the Homestyle Barbecue Sauce listed on the back label.
GLUTEN FREE
Use Longhorn Grill™ Tex Mex Seasoning to add the “Taste of the Great Southwest” to tacos, enchiladas, chili, salsa, nachos, eggs, vegetables, popcorn, etc.
See label for special Taco Dip Recipe.
GLUTEN FREE
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We have been asked to pack our Cookin’ Mesquite Seasoning for meat, poultry, and seafood in an institutional pack for use by foodservice establishments.
The variety of ways in which this delicious seasoning can be used are endless. It can be used to season soups and consommes. Spice up marinades. Added to casserole dishes. Use to enhance the flavor of all sauces and gravies.
Sprinkle on cooked vegetables, spaghetti, ravioli, or any other type of pasta.
Use in dips and spreads for Hors d’ouevres.
GLUTEN FREE
For those who prefer a hearty, very distinctive barbecue flavor, Longhorn Grill Barbecue Mesquite Seasoning is the one to choose.
Season to taste - before and after cooking
Have delightful barbecue flavored meats, poultry and fish - without the mess of wood chips, fumes, sparks, etc.
The LONGHORN GRILL™ unique process of converting natural mesquite wood into a smoke and then into an all-natural flavor with none of the harmful toxins that accompany the wood, combined with a tantalizing blend of spices and seasonings, adds the taste of the Great Southwest to all foods. Just season to taste before and after cooking. |
GLUTEN FREE
Fajita Seasoning can be used as a marinade for steak, chicken or shrimp Fajitas, or as a delightful condiment to give foods a ‘South of the Border’ flavor.
Bernard brand Fajita Seasoning is made without MSG as the delightful blend of pungent seasonings do no require the need to enhance flavor with MSG.
The label on the next page shows complete directions for preparing Ground Beef Fajitas - and with schools and other institutions receiving government-commodity ground beef, our label recipes for preparing Ground Beef Fajitas provide an excellent way in which to use ground beef.
In addition, such other Bernard brand products as Mexican-style Hot Sauce Mix, any of our Cheese Sauce Mixes, Sour Cream Mix, and Low-Moisture Pepper Dices, can also be used in preparing Ground Beef Fajitas.
Also, delicious recipes have been developed for preparing Chicken Fajitas and Steak Fajitas.
GLUTEN FREE
READY TO USE
Add Longhorn Grill™ Mesquite Liquid Smoke to meat and poultry or try the Homestyle Barbecue Sauce listed on the back label.
GLUTEN FREE
Use Longhorn Grill™ Tex Mex Seasoning to add the “Taste of the Great Southwest” to tacos, enchiladas, chili, salsa, nachos, eggs, vegetables, popcorn, etc.
See label for special Taco Dip Recipe.
GLUTEN FREE
For those who likes and enjoy seasonings but must restrict their intake of Salt, Longhorn Grill™ Low Sodium Mesquite Seasoning is a natural. Less than 1 mg sodium per average serving. Season to taste before and after cooking.
This is just what the doctor ordered for enhancing the flavor of meats, poultry and fish for the low-sodium dieter.
The LONGHORN GRILL™ unique process of converting natural mesquite wood into a smoke and then into an all-natural flavor with none of the harmful toxins that accompany the wood, combined with a tantalizing blend of spices and seasonings, adds the taste of the Great Southwest to all foods. Just season to taste before and after cooking. |
GLUTEN FREE
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