Cream Soup Bases
Either water or milk may be added to our Cream of Celery Soup Base. In addition to being used as a delicious cream soup, this fine product may be utilized as flavored cream sauce base.
At only pennies per serving, the finished cost is half that of canned cream soups.
This product is a ‘meatless’ item.
These are Dry Soup Mixes to which water, or even powdered milk may be added. However, these Dry Cream Soup Bases have dairy ingredients already incorporated. We find that just as many people use our Cream Soup Bases as sauce bases as they do for soups. For example, our Mushroom Soup Base, simply by reducing the required amount of water by 25%, will make a delicious mushroom gravy - rich and creamy. These dry soup mixes are “bases”, and to enhance them, the user should add a small can of mushroom pieces to the Mushroom Soup Base.
This makes this finished product ‘perfect’ from every standpoint.
The “cost per serving” of our Dry Cream Soup Bases is less than half the cost per serving of liquid cream soup bases produced by other companies.
Now you can prepare a variety of cream soups Without Cooking. A tremendous time and labor savor - and when you save preparation time and labor, you save money.
With this new type of Instant Cream Soup Base, you can make such cream soups as celery, chicken, potato, clam chowder, spinach, mushroom - the varieties of cream soups that can be prepared are limited only by the imagination of the chef in a commercial food establishment, or the cook in a school, hospital, nursing home, employee cafeteria, etc.
This new Instant Cream Soup Base is so versatile that each package can yield anywhere from one gallon to 2½ gallons of finished cream soup. The low ‘cost per ounce’ makes this no-cooking Instant Cream Soup Base extremely economical to use.
GLUTEN FREE
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Either water or milk may be added to our Cream of Celery Soup Base. In addition to being used as a delicious cream soup, this fine product may be utilized as flavored cream sauce base.
At only pennies per serving, the finished cost is half that of canned cream soups.
This product is a ‘meatless’ item.
These are Dry Soup Mixes to which water, or even powdered milk may be added. However, these Dry Cream Soup Bases have dairy ingredients already incorporated. We find that just as many people use our Cream Soup Bases as sauce bases as they do for soups. For example, our Mushroom Soup Base, simply by reducing the required amount of water by 25%, will make a delicious mushroom gravy - rich and creamy. These dry soup mixes are “bases”, and to enhance them, the user should add a small can of mushroom pieces to the Mushroom Soup Base.
This makes this finished product ‘perfect’ from every standpoint.
The “cost per serving” of our Dry Cream Soup Bases is less than half the cost per serving of liquid cream soup bases produced by other companies.
Now you can prepare a variety of cream soups Without Cooking. A tremendous time and labor savor - and when you save preparation time and labor, you save money.
With this new type of Instant Cream Soup Base, you can make such cream soups as celery, chicken, potato, clam chowder, spinach, mushroom - the varieties of cream soups that can be prepared are limited only by the imagination of the chef in a commercial food establishment, or the cook in a school, hospital, nursing home, employee cafeteria, etc.
This new Instant Cream Soup Base is so versatile that each package can yield anywhere from one gallon to 2½ gallons of finished cream soup. The low ‘cost per ounce’ makes this no-cooking Instant Cream Soup Base extremely economical to use.
GLUTEN FREE
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