Now you can prepare a variety of cream soups Without Cooking.  A tremendous time and labor savor - and when you save preparation time and labor, you save money.

With this new type of Instant Cream Soup Base, you can make such cream soups as celery, chicken, potato, clam chowder, spinach, mushroom - the varieties of cream soups that can be prepared are limited only by the imagination of the chef in a commercial food establishment, or the cook in a school, hospital, nursing home, employee cafeteria, etc.

This new Instant Cream Soup Base is so versatile that each package can yield anywhere from one gallon to 2½ gallons of finished cream soup.  The low ‘cost per ounce’ makes this no-cooking Instant Cream Soup Base extremely economical to use.

GLUTEN FREE