Custard Mixes
Serve perfect custard with the same delicate flavor and texture as a homemade custard. No Baking. Just add the E-Z Made Custard Mix to hot milk - stir - chill - serve. Not only can Bernard’s E-Z Made Egg Custard be made with either fluid milk or Non-fat Dry milk, but the yield is 50% greater than custard made with water.
E-Z Made Egg Custard can also be used to prepare an instant - no bake - Bread Pudding, this recipe is found on the product label.
GLUTEN FREE
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| Nutritional Information | |||||||||||||||||
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| Product | Serving Size Prepared | Cal | Pro g | Fat g | Sat Fat g | Trans Fat g | Carb g | Sugar g | Fiber g | Chol mg | Ca mg | Fe mg | Na mg | Vit.C mg | Vit.A IU | ||
| ABBREVIATIONS: Cal = Calories; Pro = Protein; Sat. Fat = Saturated Fat; Trans Fat = Trans Fatty Acid; Carb = Carbohydrates; Chol = Cholesterol; Ca = Calcium; Fe = Iron; Na = Sodium; Vit. C = Vitamin C; Vit. A = Vitamin A |
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| E-Z Made Egg Custard | 17 g dry mix | 70 | .5 | 1 | 0 | 0 | 15 | 14 | 0 | 5 | 0 | 0 | 50 | 0 | 0 | ||
| 4 fl. oz. w/ skim milk | 100 | 3.5 | 1 | 0 | 0 | 20 | 19 | 0 | 5 | 150 | 0 | 110 | 0 | 250 | |||
| 4 fl. oz. w/ whole milk | 120 | 3.5 | 5 | 3 | 0 | 20 | 19 | 0 | 20 | 150 | 0 | 110 | 0 | 250 | |||
We now have bypassed the usual and developed a product that now has the feel, texture and taste of homemade custard. However, the product requires only the addition of boiling water.
It is not necessary to beat our Custard Mix to death - all that is required is the complete blending of materials with the water. The custard will set without any refrigeration. However, served chilled is the best method of presentation. Bernard Custard will not break, bleed or pull away from a crust like fresh made or other types.
GLUTEN FREE
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| Nutritional Information | |||||||||||||||||
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| Product | Serving Size Prepared | Cal | Pro gm | Fat gm | Sat Fat gm | Trans Fat gm | Carb gm | Sugar gm | Fiber gm | Chol mg | Ca mg | Fe mg | Na mg | Vit.C mg | Vit.A IU | ||
| ABBREVIATIONS: Cal = Calories; Pro = Protein; Sat. Fat = Saturated Fat; Trans Fat = Trans Fatty Acid; Carb = Carbohydrates; Chol = Cholesterol; Ca = Calcium; Fe = Iron; Na = Sodium; Vit. C = Vitamin C; Vit. A = Vitamin A |
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| Egg Custard | 30g Dry Mix - 1/2 Cup | 130 | 3 | 3 | 1.5 | 0 | 23 | 19 | 0 | 15 | 100 | 0 | 90 | 0 | 0 | ||