Nutrition Information

Product

Srvg. Size

Prepared

Cal

Pro.

gm

Fat

gm

Sat. Fat

gm

Trans. Fat

gm

Carb.

gm

Fiber

gm

Chol

mg

Ca

mg

Fe

mg

Na

mg

Vit C

mg

Vit A

IU

ABBREVIATIONS: Amt = Amount; Srvg. Size = Serving Size; Cal = Calories; Pro. = Protein; Sat. Fat = Saturated Fat; Trans Fat = Trans Fatty Acid;

Carb. = Carbohydrates; Chol = Cholesterol; Ca = Calcium; Fe = Iron; Na = Sodium; Vit C = Vitamin C; Vit A = Vitamin A

Bell Peppers, Sweet Green

3 oz.

30

1

0

0

0

6

1

0

10

.6

10

110

380

Bell Peppers, Sweet Green/Red

3 oz.

30

1

0

0

0

6

2

0

10

.6

10

200

2100

Bell peppers, Sweet Red

3 oz.

30

1

0

0

0

7

1

0

10

.6

10

300

3700

Carrots, Puffed

3 oz.

30

1

0

0

0

6

1

0

30

.6

40

7

9350

Celery Stalk Dices

3 oz.

25

1

0

0

0

5

.5

0

30

.2

110

8

200

Onion, Minced White

3 oz.

30

1

0

0

0

7

.5

0

25

.4

10

9

30

Parsley Flakes

3 oz.

30

2

0

0

0

5

1

0

170

5

35

150

7200

Peas, Sweet Garden

3 oz.

30

2

0

0

0

6

1

0

45

.4

0

12

520

Potatoes, All Purpose

3 oz.

35

1

0

0

0

8

0

0

0

.2

0

11

0

Vegetables, Mixed

3 oz.

30

1

0

0

0

7

.5

0

15

.4

10

3

800