Hi Protein Gelatin, available in 3 popular flavors, is an excellent source of protein for clear liquid diets, providing 11 grams of Protein.

Its soft melt-in-your-mouth consistency is ideal for patients who suffer from swallowing difficulties or have been place on a post-operative liquid diet.  Hi Protein Gelatin is also an excellent source of nutrition for oncology patients who are experiencing diminished appetite as a result of chemotherapy or radiation treatments.

Hi Protein Gelatin is lactose free and gluten free.

Please refer to the serving suggestions shown on the bottom of this page for alternative methods of preparation.

GLUTEN FREE

SOME EXCELLENT SERVING SUGGESTIONS FOR BERNARD brand HI PROTEIN GELATIN DESSERTS:

Creamy Spoon Punch: Dissolve Hi Protein Gelatin Mix using three-quarters of warm water, then substitute Club Soda for the other one-quarter to water and mix with the dissolved Hi Protein Gelatin Mix.  Mix in Vanilla Ice Cream (one quarter cup ice cream per serving of Hi Protein Gelatin).  Pour into containers and refrigerate to set (about 3 hours).

Saucy Gel: Dissolve Hi Protein Gelatin Mix into the specified amount of warm water.  Add one-quarter cup applesauce per serving of Hi Protein Gelatin and mix with dissolved gelatin.  Pour into containers and refrigerate to set (about 3 hours).