- Bakery Mixes Brownies
- Bakery Mixes: Gluten Free
- Breadings and Coatings
- Cake Mixes: Sheet Pan Angel Food Cake
- Cake Mixes: Whole Grain Rich & Fruited
- Cake Mixes: Hi-Yield Cake, Coffee Cake, and Brownie Start'r
- Cake Mixes: Whole Grain Rich & Complete
- Cake and Brownie Mixes: Hi Yield Starter
- Pancake and French Toast Batter Mixes
- Glaze Mixes
- Lcing and Frosting Mixes
- Jelly Makers
- Whole Grain Rich Chocolate Chip Cookie Bar Mix
- Toppings
Bernard Gluten Free Bakery Mixes use Enriched Rice Flour, making them 100% gluten free, enabling those who cannot tolerate gluten to enjoy delicious cakes and brownie products without dietary complications.
Bernard Gluten Free Cake and Brownie mixes require only the addition of water and offer the full flavor, appearance and texture of regular bakery mix products.
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Bernard Gluten Free Pancake Mix uses Enriched Rice Flour, rather than wheat flour, to make this product 100% gluten free, and, it’s a complete mix product that requires only the addition of water. Individuals who choose not to eat gluten, or cannot tolerate it, can now enjoy delicious pancakes without dietary complications.
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