Bernard Gluten Free Bakery Mixes use Enriched Rice Flour, making them 100% gluten free, enabling those who cannot tolerate gluten to enjoy delicious cakes and brownie products without dietary complications.
Bernard Gluten Free Cake and Brownie mixes require only the addition of water and offer the full flavor, appearance and texture of regular bakery mix products.
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Bernard Gluten Free/Sugar Free Bakery Mixes use Enriched Rice Flour, making them 100% gluten free, and are sorbitol and Stevia sweetened. These bakery mixes enable individuals who cannot tolerate gluten and either need, or choose, to reduce sugar in their diet to enjoy delicious cakes and brownie products without dietary complications. In addition, these bakery mixes contain no artificial ingredients.
Bernard gluten free/sugar free cake and brownie mixes require only the addition of water and offer the full flavor, appearance and texture of regular bakery mix products.
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Bernard Gluten Free Pancake Mix uses Enriched Rice Flour, rather than wheat flour, to make this product 100% gluten free, and, it’s a complete mix product that requires only the addition of water. Individuals who choose not to eat gluten, or cannot tolerate it, can now enjoy delicious pancakes without dietary complications.
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