Bavarian Crème is without a doubt one of our most versatile dessert mixes. Nothing to add but water. The full bodied, creamy texture lends itself to a variety of uses.
You will find that this product is so compatible with fruits, fresh, frozen or canned, that your biggest problem would be to decide which type to use. Its texture is like soft ice cream. Its flavor is like a rich ice cream. A most delicious filling for making a cream-filled pie or topping a cake, filling to be used between layers of sheetcake, making parfaits, filling doughnuts, etc.
Bavarian Crème can also be used to make a Hi-Yield Mousse by adding milk, rather than water.
ALL GLUTEN FREE EXCEPT FOR COOKIES & CREME
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