Dry Soup Bases Triple Yield
Bernard Triple Yield Chicken Soup Base and Beef Soup Base give the Highest Yield in the Industry - each 24 oz. can yielding Eighteen Gallons, or 12 Gallons per Pound. This is the most economical soup base on the market. Yet, not withstanding the tremendous yield, these two soup bases are excellent for use as flavoring agents for such dishes as beef stew, meat loaf, beef or chicken pot pie. Also, for use in stock pots, sauces, vegetables, or any dish where a chicken or beef flavor is desired.
As a soup, these Triple Yield Soup Bases should be simmered to bring out the true chicken and beef flavors.
GLUTEN FREE
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| Nutritional Information | ||||||||||||||||
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| Product | Serving Size Prepared | Cal | Pro gm | Fat gm | Sat Fat gm | Trans Fat gm | Carb gm | Sugar gm | Fiber gm | Chol mg | Ca mg | Fe mg | Na mg | Vit.C mg | Vit.A IU | |
| ABBREVIATIONS: Cal = Calories; Pro = Protein; Sat. Fat = Saturated Fat; Trans Fat = Trans Fatty Acid; Carb = Carbohydrates; Chol = Cholesterol; Ca = Calcium; Fe = Iron; Na = Sodium; Vit. C = Vitamin C; Vit. A = Vitamin A |
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| Beef | 6 fl.oz | 230 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 530 | 0 | 0 | |
| Chicken | 6 fl.oz | 230 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 550 | 0 | 0 | |