Fajita Seasoning and Marinade
Bernard Fajita Seasoning & Marinade can be used as a seasoning for marinade on strip steak, ground beef, chicken or shrimp to give them that authentic Fajita Tex-Mex flavor. Our label recipe gives directions for how much onion and green pepper are needed to make your own real deal delicious fajitas. Use Bernard Fajita Seasoning to season on your commodity chicken rather than handing it off to a processor only to have them sell it back to you at an exorbitant price! Another great idea for this product is to use Bernard Fajita Season as a dry rub or in a seasoning shaker in the kitchen or on your school lunch room flavor bar to sprinkle on chicken patties, tenders or nuggets, burgers, etc.
GLUTEN FREE
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| Nutritional Information | ||||||||||||||||
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| Product | Serving Size Prepared | Cal | Pro gm | Fat gm | Sat Fat gm | Trans Fat gm | Carb gm | Sugar gm | Fiber gm | Chol mg | Ca mg | Fe mg | Na mg | Vit.C mg | Vit.A IU | |
| ABBREVIATIONS: Cal = Calories; Pro = Protein; Sat. Fat = Saturated Fat; Trans Fat = Trans Fatty Acid; Carb = Carbohydrates; Chol = Cholesterol; Ca = Calcium; Fe = Iron; Na = Sodium; Vit. C = Vitamin C; Vit. A = Vitamin A |
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| Fajita Seasoning & Marinade | 1g | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 220 | 0 | 100 | |