Low Moisture Side Dishes: Vegetables

ZERO TRANS FAT


                                                                                                                    
Bernard Low Moisture Vegetables offer the entire institutional food service trade useful products, economical products, delicious products - products that every conceivable type of commercial, non-profit or educational feeding program can use.  There is no waste - no cleaning - no cutting - no chopping - no refrigeration.  This group of products represents the most amazing technological achievement in the history of the institutional food industry.

GLUTEN FREE

WEIGHTS AND EQUIVALENTS

 
 
TYPE
Bell Peppers, Sweet Green
Bell Peppers, Sweet Green/Red
Bell Peppers, Sweet Red
Onions Minced White
Parsley Flakes
 
#10 CAN
WEIGHT
16 ozs.
16 ozs.
16 ozs.
44 ozs.
8 ozs.
 
 
1 CAN EQUALS  
22 lbs. fresh peppers
17 lbs. fresh peppers
17 lbs. fresh peppers
24 lbs. fresh onions
10 lbs. fresh parsley
 
CASE
WEIGHT
6 lbs.
6 lbs.
6 lbs.
162 lbs.
3 lbs.
 
EQUIVALENT LBS.
FRESH VEGETABLES
132 lbs.
102 lbs.
102 lbs.
144 lbs.
60 lbs.

LOW MOISTURE SIDE DISH VEGETABLES

CODE
210027
210067
210088
210108
210147
210148
210167
210208
210249
PACK SIZE
6 @ 16 oz.
6 @ 16 oz.
1 @ 20 lb.
1 @ 7 lb.
6 @ 2 lb., 12 oz.
1 @ 25 lb.
6 @ 8 oz.
1 @ 30 lb.
1 @ 30 lb.
PRODUCT DESCRIPTION
Bell Peppers, Sweet Green
Bell Peppers, Sweet Red
Carrots, Puffed
Celery Stalk Dices
Onion, Minced White
Onion, Minced White
Parsley Flakes
Peas, Sweet Garden 
Vegetables, Mixed
YIELD PER CASE
302 - 3 oz. servings
272 - 3 oz. servings
1008 - 3 oz. servings
397 - 3 oz. servings
830 - 3 oz. servings
1260 - 3 oz. servings
151 - 3 oz. servings
1510 - 3 oz. servings
1510 - 3 oz. servings
Nutritional Information
Product Serving Size Prepared Cal Pro gm Fat gm Sat Fat gm Trans Fat gm Carb gm Sugar gm Fiber gm Chol mg Ca mg Fe mg Na mg Vit.C mg Vit.A IU
ABBREVIATIONS: Cal = Calories; Pro = Protein; Sat. Fat = Saturated Fat; Trans Fat = Trans Fatty Acid;
Carb = Carbohydrates; Chol = Cholesterol; Ca = Calcium; Fe = Iron; Na = Sodium; Vit. C = Vitamin C;
Vit. A = Vitamin A
Bell Peppers, Sweet Green 3 oz. 30 1 0 0 0 6 6 1 0 10 .6 10 110 380
Bell Peppers, Sweet Green/Red 3 oz. 30 1 0 0 0 6 6 1 0 10 .6 10 200 2100
Bell peppers, Sweet Red 3 oz. 30 1 0 0 0 7 6 1 0 10 .6 10 30 3700
Carrots, Puffed 3 oz. 30 1 0 0 0 6 6 1 0 30 .6 40 7 9350
Celery Stalk Dices 3 oz. 30 1 0 0 0 5 6 .5 0 30 .25 110 80 200
Onion, Minced White 3 oz. 30 1 0 0 0 7 6 .5 0 25 .4 10 9 30
Parsley Flakes 3 oz. 30 2 0 0 0 5 6 1 0 170 5 35 150 7200
Peas, Sweet Garden 3 oz. 30 2 0 0 0 6 6 1 0 45 .4 0 12 520
Potatoes, All Purpose 3 oz. 30 1 0 0 0 8 6 0 0 0 .2 0 11 0
Vegetables, Mixed 3 oz. 30 1 0 0 0 7 6 .5 0 15 .4 10 3 800