- Bakery Mixes: Diertary Brownie And Cookie Mixes
- Bakery Mixes: Dietary Cake Mixes
- Bakery Mixes: Dietary Fruited Cake Mixes
- Bakery Mixes : Gluten Free and Sugar Free
- Bakery Mixes: Miscellaneous
- Bakery Mixes :Gluten Free Bakery Mixes
- Custard Desserts: Dietary
- Gravy Mixes: Low Sodium Instant and Fat Free
- Fiber-iffic
- Hi-pro Plus
- Hi Protein Breakfast Mix, Portioned and Instant(Hi-Pro Plus)
- Hi-Protein Broths
- Hi-Protein And Calcium Enriched Muffins and Brownies
- Hi Protien Careals
- Hi Protein Gravy Mix
- Hi Protein Gelatin Mix
- Hi Protein Gelatin Milkshakes Fortified (Milk shakes Plus)
- Hi Protein Mashed Potato mix
- Hi Protein Pudding Mix
- Low Sodium Coating Mix
- Pureed Meats
- Sauces
- Soups'Low Sodium
- Sweet'n Low: Bakery Mixes
- Sweet'n Low: Frosting Mixes
- Sans Sucre: Bakery Mixes
- Thickeners
Create healthy tasty dishes using Bernard Low Sodium/Gluten Free Soup Bases that are low in sodium but high in flavor. Our Low Sodium bases offer a rich natural flavor for stock, soups, stews, gravies, casseroles and rice dishes without the higher sodium level that goes along with many bases. Just dissolve it in water and let your creativity take over. These bases are perfect for Low Sodium Diet application as well as for School Lunch, Correctional facilities or anywhere that sodium reduction is desired.
Bernard Low Sodium Soup Bases are available in a 25 oz. can with label directions for 1, 5 or 10 gallons, and 25 lb. Bulk Pack for large volume users.
GLUTEN FREE
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