Serving the food industry since 1947

✖
Alfredo Dinner Mix

Alfredo Dinner Mix Print

$113.30 Sale

Description

Discover the ease and flavor of Kwik-Dish Alfredo Dinner Mix. Our mix offers:

  • Wholesome Base: Broad noodle egg white pasta for satisfying texture and a nutritional boost (holds well even at extended holding temperatures).
  • Zero Trans Fat: Contribute to a healthier menu.
  • Effortless Preparation: Choose from convenient stovetop, steam kettle, or oven methods – the oven cook method is ideal for bulk preparation and easy serving.
  • Versatile & Flavorful: Customize with your choice of poultry, seafood, and additional ingredients to create a signature Alfredo dish.
  • Broad Appeal: Perfect for various foodservice settings, including schools, healthcare facilities, correctional institutions, camps, Meals on Wheels, and more.
  • Flexible Serving Sizes & Nutritional Value:
    • An 8 oz. serving provides 1½ oz. Meat/Meat Alternate and 1 serving of bread.
    • A 5 ½ oz. serving provides 1 oz. Meat/Meat Alternate and ¾ serving of bread.
    • Meat content can be doubled for increased Meat/Meat Alternate contribution.

Experience the delicious simplicity of Bernard Brand Kwik-Dish Alfredo Dinner Mix. Contact us to order today!

Pack Size: 6 @ 2 lb., 2 oz.

Yield Per Case: 192 - 5-1/2 oz. servings

Printable PDF

Directions

Stove Top or Steam Kettle Directions:

  1. In a large pot or steam kettle, combine the contents of this can, 8 oz. (1 cup) margarine, oil, or butter, and 3 quarts plus 3 cups of boiling water. Stir well.
  2. Drain and add 2 lb. of cooked poultry or seafood to the mixture.
  3. Stove Top: Bring to a boil, then reduce heat. Cover and simmer for 15-20 minutes, stirring occasionally. Steam Kettle: Bring to a boil, turn off heat, cover, and hold in steam kettle for 15 minutes, stirring occasionally.
  4. Remove from heat and let stand, covered, for 5 minutes to fully thicken.

Oven Cook Directions:

  1. Preheat oven to 325°F.
  2. In a 12" x 20" x 2 ½" steam table pan, combine the contents of this can, 8 oz. (1 cup) margarine, oil, or butter, 3 quarts plus 3 cups boiling water, and 2 lb. cooked, drained poultry or seafood. Mix thoroughly.
  3. Cover the pan tightly with foil.
  4. Bake for 30 minutes. Check to ensure noodles are fully cooked before removing from the oven. Keep covered until serving to allow the dish to fully thicken.

Tips:

  • Consistency: The finished dish will thicken as it stands. Add up to 1 cup of hot water if needed to achieve desired consistency.
  • Flavor Boost: Substitute the water with juice from the cooked poultry for added richness.

Yields and Nutritional Information:

  • Standard Yield: 22 servings (8 oz. each) providing 1½ oz. Meat/Meat Alternate and 1 Grain ounce equivalent.
  • Double Meat Yield: 22 servings (9 ½ oz. each) providing 3 oz. Meat/Meat Alternate.
  • Smaller Yield: 32 servings (5 ½ oz. each) providing 1 oz. Meat/Meat Alternate and ¾ Grain ounce equivalent.
  • Double Meat with Smaller Yield: 32 servings (6 ½ oz. each) providing 2 oz. Meat/Meat Alternate.
Nutrition Fact Information