Bavarian Crème Mixes Print

Description

The Ultimate in Creamy, Versatile Desserts!

With Bernard® Bavarian Crème Mix, delicious possibilities are endless. Simply add water for a light, airy treat, or use milk for a richer, mousse-like indulgence.

Unleash Your Creativity

• Serve as a classic dessert in a dish
• Create decadent pies with our Honey Graham Cracker Crumb Crust
• Fill pastries for a delightful treat
• Elevate cakes with luscious frosting
• Enjoy as a refreshing frozen dessert

Customize with Fruit Flavor

Combine with fruit and its juices for a refreshing twist on fruit salad. Perfect with Lemon, Peach, Strawberry, or Vanilla flavors. Add our Whip-Trene for a beautiful presentation.

ALL GLUTEN FREE EXCEPT FOR COOKIES & CREME

YIELD PER CASE for Milk Directions: 1,120 - 3 fl. oz. servings
YIELD PER CASE for for Water Directions: 736 - 3 fl. oz. servings

Directions

Delicious Bavarian Crème Trifle

Ingredients:

• 1 can Bernard® Bavarian Crème Mix
• Water (as per packaging instructions)
• 1 can Bernard® Angel Food Cake Mix
• Water (as per cake mix instructions)

Instructions:

1. Prepare Bavarian Crème: Whip Bavarian Crème Mix with water for 5 minutes following package directions.
2. Bake & Cool Cake: Prepare Angel Food Cake according to package instructions. Allow to cool completely.
3. Assemble Trifle: Cut or tear cooled cake into pieces. Gently fold into the prepared Bavarian Crème.
4. Serve & Enjoy: Makes approximately 200 - ½ cup servings.

Nutrition Fact Labels