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California Style Buttermilk Dressing Mix

California Style Buttermilk Dressing Mix Print

$59.88 Sale

Description

“MAKES THE BEST DRESSING YOU’VE EVER TASTED.”

Craving a creamy, flavorful dressing that elevates your salads? Look no further than Bernard Brand California-Style Buttermilk Dressing Mix. We didn’t settle for copying others; we created a best-in-class buttermilk dressing that will tantalize your taste buds.

Why Bernard Brand?

  • Unmatched Flavor: Crafted with California-inspired ingredients, our mix delivers a unique and delicious taste experience.
  • Creamy Perfection: The buttermilk base creates a rich, smooth texture that perfectly complements your salads.
  • Effortless Versatility: Use it for salads, dips, marinades, or even as a base for creamy sauces.
  • Beyond Compare: We confidently claim “Makes the Best Dressing You’ve Ever Tasted,” backed by our dedication to quality and taste.

Upgrade your culinary creations with Bernard Brand California-Style Buttermilk Dressing Mix. Order yours today!

ADD MAYONNAISE & BUTTERMILK

GLUTEN FREE

PACK SIZE 12 @ 8 oz.

YIELD PER CASE 1526 - 2 tbsp. servings

Directions

Ingredients:

  • Choose your yield:
    • 1 gallon: 8 oz dressing mix, 2 qt milk/buttermilk, 2 qt mayonnaise
    • 2 quarts: ¾ cup dressing mix, 1 qt milk/buttermilk, 1 qt mayonnaise
    • 1 quart: 6 tbsp dressing mix, 1 pint milk/buttermilk, 1 pt mayonnaise
    • 1 cup: 5 tsp dressing mix, ½ cup milk/buttermilk, ½ cup mayonnaise
  • Any type of milk: Whole, 2%, low-fat, or reconstituted non-fat dry milk powder (alone or with buttermilk)

Instructions:

  1. Whisk it together: In a mixing bowl, pour your chosen milk/buttermilk and add the corresponding amount of dressing mix. Whisk with a wire whip until the powder is fully incorporated. Scrape down the sides and beat for 2 minutes.
  2. Mayonnaise magic: Gradually add the mayonnaise while beating continuously until everything is smooth and creamy.
  3. Chill out: Refrigerate your dressing for at least 30 minutes to allow the flavors to meld and develop. Stir before serving.

Tips:

  • Thin it out: If the dressing thickens after refrigeration, simply add a little extra milk/buttermilk to reach your desired consistency.
  • Get creative: Experiment with different herbs, spices, or even a squeeze of citrus for a personalized touch.
  • Beyond salads: This dressing is also perfect for dipping vegetables, topping sandwiches, or even marinating chicken.

Enjoy your homemade buttermilk dressing!

Nutrition Fact Label