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Chipotle Mac N' Cheese Dinner Mix

Chipotle Mac N' Cheese Dinner Mix Print

$101.94 Sale

Description

Discover a Bold Twist on Classic Mac N' Cheese!

Our Chipotle Mac N' Cheese Dinner Mix features:

  • Whole Grain Goodness: 100% whole grain-rich elbow macaroni for a healthier base.
  • Cheesy Delight: A blend of Cheddar and Romano cheeses for rich, satisfying flavor.
  • Smoky Chipotle Kick: A touch of smoky chipotle jalapeno for a delicious, slightly spicy kick.
  • Easy Customization: Simply add cooked ground meat, shredded poultry, tomato paste, hot water, and cheese for a unique and satisfying entree.
  • Excellent Hold: The pasta maintains its texture even when held at temperature, ideal for serving lines.
  • Versatile Preparation: Choose between convenient stovetop, steam kettle, or oven methods – the oven cook method is perfect for bulk preparation and streamlined serving.
  • Nutritional Value: Each 6 oz. serving provides:
    • 2 oz. Meat/Meat Alternate
    • ½ Grain ounce equivalent
    • ¼ cup red vegetable
  • Wide Appeal: Perfect for schools, healthcare facilities, correctional facilities, camps, Meals on Wheels programs, and more!

CN Statement:

Not CN Labeled. However, Bernard Food Industries, Inc. certifies that, when prepared according to label directions, each serving provides the listed amount of Meat/Meat Alternate, Grain ounce equivalent, and Vegetable. This statement has NOT been evaluated by the FNS, USDA.

Directions

Stove Top or Steam Kettle Directions:

  1. Prepare Meat:
    • Brown 5 lbs. raw ground meat and drain excess fat.
    • OR Use 3.75 lb. precooked beef crumbles or shredded poultry. Rinse and drain precooked beef.
  2. Combine Ingredients:
    • In a large pot or steam kettle, combine the cooked meat, 2 lb. tomato paste, and one gallon of hot water. Mix thoroughly.
    • Add contents of this can and blend until uniform.
  3. Cook: Bring to a boil, reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
  4. Rest & Finish: Let stand 5-10 minutes before serving. Top with 2½ lbs. shredded cheese (either individually or mixed into the mac and cheese).

Oven Cook Directions:

  1. Prepare Meat:
    • Brown 5 lbs. raw ground meat and drain excess fat.
    • OR Rinse and drain 3.75 lb. precooked beef crumbles or use shredded poultry.
  2. Prep Pan:
    • In a 12" x 20" x 5 ½" steam table pan, combine the cooked meat, 2 lb. tomato paste, and one gallon hot water. Mix thoroughly.
    • Add contents of this can and blend until uniform.
  3. Bake: Cover tightly with foil and bake in a preheated 425°F oven for 35 minutes.
  4. Finish: Remove from oven, stir well. Top with 2½ lbs. shredded cheese. Bake for an additional 10 minutes. Let stand 5-10 minutes before serving.

Yield:

50 (6 oz.) servings providing 2 oz. Meat/Meat Alternate, ½ Grain ounce equivalent, and ¼ cup red vegetable.

Notes:

  • Government-donated meat can be used.
  • Precooked beef is calculated at a 75% ratio to raw beef and must be rinsed and drained before use.
Nutrition Fact Label