E- Z Egg Custard Mix Print
Regular price
$38.28
Description
Perfect Homemade-Style Custard with Minimal Effort!
Enjoy the rich flavor and smooth texture of homemade custard with a fraction of the hassle. Simply mix with hot milk (either fluid or powdered) – stir, chill, and serve!
Unbeatable Versatility & Value
- Salmonella-free: For peace of mind
- Choose your base: Use fluid milk for richer flavor with even greater yield OR utilize government-issued non-fat dry milk
- Make delectable no-bake Bread Pudding: Recipe included!
Experience the difference with Bernard® Brand E-Z Made Egg Custard Mix – an effortless and adaptable solution for delicious custard treats.
GLUTEN FREE
PACK SIZE - 6 @ 3 lb., 12 oz.
YIELD PER CASE - 621 - ½ cup servings
Directions
Fluid Milk Option:
- Heat Milk (180-200°F): Scald 3 gallons of whole or fresh skim milk. Remove from heat.
- Combine & Stir: Add the entire container of mix to hot milk, stirring with a wire whip.
- Portion & Chill: Pour into pans or individual cups. Sprinkle with nutmeg/cinnamon if desired. Chill 1-3 hours.
- Serve: Top with cream, whipped cream, fruit, nuts...your choice!
Smaller Servings - Fluid Milk:
| Mix Amount | Milk Amount | 3 fl oz Servings | 4 fl oz Servings |
|---|---|---|---|
| 5 cups (1 lb 14 oz) | 1 ½ gallons | 67 | 50 |
| 4 cups (1 lb 8 oz) | 1 gal, 1 ½ pints | 53 | 40 |
| 3 cups (1 lb 2 oz) | 3 quarts, 1 pint | 40 | 30 |
| 2 cups (12 oz) | 2 quarts, 1 ½ cups | 27 | 20 |
| 1 cup (6 oz) | 4 ¾ cups | 13 | 10 |
Non-Fat Dry Milk Option:
- Boil Water: Bring 3 gallons of water to a boil.
- Blend Dry Ingredients: Combine container contents with 3 lbs non-fat dry milk powder (measure with container or by weight).
- Add to Water & Stir: Remove water from heat. Add the dry mix, stirring with a wire whip.
- Portion & Chill: Follow steps 3-4 from the Fluid Milk Option.
Note for Agglomerated Dry Milk:
Use 1 ½ times the container volume (or 3 lbs) of milk powder, reconstitute in cold water, then boil. Follow the normal process.
Bread Pudding Recipe:
See label for detailed instructions.
Storage:
Store custards under refrigeration.
Important Points:
- Non-fat dry milk will increase the yield to 150 - 3 fl oz servings.
- Do not cut custards until you are ready to serve.
Nutrition Facts Label
