Fajita Seasoning & Marinade Mix Print

Description

Unlock the Flavors of Sizzling Fajitas

With Bernard Brand Fajita Seasoning & Marinade, this versatile blend goes beyond just fajitas, offering endless possibilities to add authentic Tex-Mex flair to your meals.

Here's What Makes It Special:

• Dual-purpose: Use it as a seasoning or marinade for steak, chicken, ground beef, or shrimp.
• Restaurant-quality results: Achieve that distinctive Tex-Mex taste at home, easily.
• Cost-effective: Season your own chicken for a fraction of the price compared to pre-seasoned options.
• Versatility beyond fajitas: Sprinkle it on chicken patties, tenders, nuggets, burgers, and more for a flavor boost.
• Convenient shaker option: Enjoy a mess-free seasoning experience with a shaker (sold separately).

Get Inspired:

• Classic Fajitas: Marinate your chosen protein, then grill or sauté with sliced onions and peppers for a satisfying Tex-Mex feast.
• Fajita Bowls: Build your own bowl with seasoned protein, rice, beans, salsa, and your favorite toppings.
• Taco Tuesday Twist: Spice up your tacos with fajita-seasoned ground beef or chicken.
• Grilled Chicken Fiesta: Season and grill chicken breasts or thighs for a flavorful main course.
• Flavorful Burgers: Add a Tex-Mex twist to your burgers by sprinkling on the fajita seasoning before grilling.

Ready to Explore?

Follow the simple recipe on the label for classic fajitas, or experiment with your own creations. With Bernard Brand Fajita Seasoning & Marinade, the possibilities are endless!

PACK SIZE - 6 @ 16 oz. pouch

YIELD PER CASE - 288 lb. of ground beef fajitas

Directions

Directions For All Recipes:

1. Marinate: One hour before cooking, sprinkle the entire pouch of Fajita Seasoning on the chosen meat.
2. Sauté Vegetables: In a large pan, heat oil and sauté the onions and peppers until tender. Remove and set aside.
3. Cook Meat:
   • Ground Beef: Brown the ground beef in the same pan, drain fat.
   • Chicken: Add additional oil and brown the chicken.
   • Steak: Add additional oil and sear the steak on both sides.
4. Combine and Serve: Return the vegetables to the pan with the cooked meat. Heat through for 5 minutes. Serve with warm tortillas, pita pockets, salsa, sour cream, guacamole, tomatoes, and cheese.

Yield:

Ingredients:

Nutrition Facts Label