Frosting Mixes Print

Description

Delicious, Versatile, and Easy!

• Health-Conscious Choice: Cholesterol-free, trans fat-free, and gluten-free.
• Effortless Preparation: Create delightful frosting in minutes – simply add water and mix! No extra sugar or butter required.
• Customizable Consistency: Perfect for both frosting and icing. Easily adjust the amount of water for your desired texture.
• Generous Yield: Each bag provides ample frosting for one 18" x 26" sheet pan. Or, make enough icing for two sheet pans.

Sample Directions (more directions on next page):

• Frosting: Combine 2 ⅓ cups of mix with ¼ cup of water.
• Icing: Combine 1 ¾ cups of mix with ¼ cup of water.

Follow the included directions for perfect results every time!

GLUTEN FREE

Icing is 16 - 18" x 26 " sheet pan

Pack Size - 8 @ 32 oz.

Directions

Directions for Frosting and Icing:

Materials:

• Contents of frosting/icing bag
• Mixer with paddle attachment
• Warm water

Frosting Preparation:

1. Combine: Add the bag contents to your mixer and pour in 3/4 cup (6 fluid oz.) of warm water.
2. Mix: Start mixing on low speed until the powder is moistened. Gradually increase to high speed and mix for 3 minutes.
3. Yield: This creates 4 1/2 to 5 cups of frosting, enough to generously cover one full-size sheet pan.

Icing Preparation:

1. Adjust Water: For a thinner icing, use 1 cup (8 fluid oz.) of warm water instead.
2. Mix: Follow the same mixing instructions as for frosting.
3. Yield: This produces 4 3/4 to 5 1/4 cups of icing, enough to cover two full-size sheet pans.

Nutrition Facts Label