Fruit Crisp Filling Mixes Print

Description

Ready-to-Bake Fruit Filling with Crunch!

Enjoy perfectly textured fruit crisps, cobblers, betties, strudels, and even bars – no peeling, slicing, or prep required. Simply add water to our all-inclusive filling mix and sprinkle on the included crisp topping.

Versatile & Convenient

• All-in-One: Each #10 can covers all your bases with fruit filling and topping included.
• Pre-portioned Ingredients: No extra sugar or additions needed.
• Create Variety: Sheet pans of delicious fruit crisp OR follow our included recipe for indulgent Fruit Bars.

Discover the effortless delight of Bernard® Brand Fruit Crisp Filling Mixes!

NOTE: Each #10 can makes up 118 fluid ounces of filling, of which 80 fluid ounces is FRUIT -
or 40 - ¼ cup servings of fruit.

PACK SIZE - 6 @ 4 lb., 4 oz.

YIELD PER CASE - 240 - 3 oz. servings

Directions

Apple Crisp Instructions

Standard Baking Pan (45 servings)

1. Preheat: Oven to 425°F.
2. Combine: Mix entire pouch of filling with 3 quarts hot water. Let stand 5 minutes.
3. Pour & Top: Transfer thickened filling to a 14" x 20" baking pan. Sprinkle evenly with the included topping mix.
4. Bake & Serve: Bake for 30 minutes or until topping is golden brown. Cool slightly, then portion into 45 servings.

Extended Yield Variation (88 servings)

1. Preheat: Oven to 425°F.
2. Combine & Thicken: Mix pouch with 2 quarts hot water and 1 #10 can of desired fruit (with syrup/juice). Let stand 5 minutes.
3. Divide & Top: Pour filling into THREE 9" x 13" pans. Sprinkle each with included topping.
4. Bake & Serve: Bake for 30 minutes or until topping is golden brown. Cool slightly before portioning. (Note: Cranberry sauce filling needs to cool completely to re-jell.)

Apple Bars (60 servings)

1. Prepare Crust: Use 1 ½ lbs Bernard Pie Crust Mix (prepared as directed) to line THREE 9" x 13" pans (bottom and partially up sides).
2. Combine & Thicken: Mix pouch with 2 ¼ quarts hot water. Let stand 5 minutes.
3. Layer & Top: Fill crusts with the thickened filling. Sprinkle each with topping.
4. Bake & Serve: Bake at 450°F for 20 minutes, then reduce to 400°F for 25 more minutes. Cool slightly before cutting into 60 portions.

Tips

• Type A Lunches: Portion accordingly.
• Add Flavor: Grated cheese or nuts can be added to the topping for extra flavor.

Nutrition Facts Label