Gelatin Dessert Mixes Print

Description

• SUGAR-FREE • LOW CALORIE

Delicious and Versatile Gelatin, Perfect for Any Setting

Enjoy flavorful, low-calorie Gelatin Desserts ideal for hospitals, schools, long-term care, and more. Key benefits include:

• Sugar-Free, Low-Calorie: A healthy, satisfying treat.
• High-Quality: 300 bloom gelatin maintains firmness, even with water-packed fruits.
• 13 Exciting Flavors: Create endless combinations with fruits, juices, and toppings.
• Attractive Presentation: Layer with Bernard Calorie Control Whipped Topping for a special touch.
• "Power Gel" Option: Substitute fruit juice for water for an added nutritional boost.

Upgrade your dessert offerings with Bernard Calorie Control Gelatin Desserts!

Only 5 calories per serving.  For Sugar Restricted Diets: Not limited. May be used freely.

Gluten Free

YIELD PER CASE: 576 – ½ Cup servings

PACK SIZE: 18 @ 2.75 oz. pouches

Directions

Preparation Instructions

1 Gallon:

1. Combine: Stir the entire container contents into 1 quart COOL water.
2. Add Boiling Water: Stir in 3 quarts BOILING water until the gelatin is fully dissolved.
3. Chill: Pour into serving dishes and refrigerate until firm.

1 Pint:

1. Combine: Stir 3 LEVEL teaspoons of mix into ½ cup COOL water.
2. Add Boiling Water: Stir in 1½ cups BOILING water until the gelatin is fully dissolved.
3. Chill: Refrigerate until firm.

Note for Diabetics: Can be consumed freely with no limitations.

Nutrition Facts Label