Gluten Free Bakery Mixes Print

Description

Delicious Treats for Everyone!

Enjoy the full flavor and satisfying texture of cakes and brownies without the worry of gluten. Our mixes use enriched rice flour to deliver 100% gluten-free goodness.

Key Benefits:

• Inclusive: Ideal for those with gluten sensitivities or intolerances.
• Easy Preparation: Just add water for great-tasting results.
• No Compromises: Enjoy the taste and texture you expect from traditional bakery mixes.

Discover the delicious freedom of Bernard Gluten Free Bakery Mixes!

Gluten Free

YIELD PER CASE: 6 - 9” x 13” sheet pans or 5 - 18” x 26” sheet pans

Directions

Baking Instructions

Cake:

1. Combine: Combine pouch contents with 10 oz. water in a mixing bowl.
2. Beat: Beat on medium speed for approximately 3 minutes.
3. Bake: Pour into a greased cake pan and bake at 375°F for 25 minutes, or until a toothpick inserted in the center comes out clean.

Brownies (9" x 13" pan):

1. Combine: Combine pouch contents with 6 oz. water in a mixing bowl.
2. Beat: Beat on medium speed for approximately 3 minutes.
3. Bake: Pour into a greased 9" x 13" pan and bake at 375°F for 25 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition Facts Label

 * Gluten Free Assortment: 2 pouches each: Chocolate Cake, Yellow Cake, Fudge Brownie