Gluten Free Pancake Mixes Print

Description

Enjoy Delicious Gluten-Free Pancakes with Bernard!

Our Gluten-Free Pancake Mixes use enriched rice flour for a classic pancake experience that's safe for gluten-free diets. You'll love these benefits:

• Indulgent Texture: Light, fluffy pancakes that rival traditional recipes.
• Simple Preparation: Just add water for a quick and easy breakfast treat.
• Delicious Flavor: Choose our Classic Gluten-Free for a timeless favorite.

The Perfect Pancake for Everyone – Even Those Avoiding Gluten!

Gluten Free

YIELD PER CASE: 66 – 2-3 pancake servings

PACK SIZE: 6 @ 20 oz.

Directions

For a Full Batch:

1. Combine: In a bowl, whisk together 20 oz. of mix (1 pouch) with 3 cups of water until smooth.
2. Prepare: Preheat a griddle or skillet over medium-high heat. Reduce heat to medium and lightly grease the surface.
3. Cook: Pour batter onto the hot griddle, using about 1/4 cup for each pancake. Cook until bubbles form on the top, then flip and cook for another 2-3 minutes until golden brown.

Yields: Approximately 11 servings (2-3 pancakes each)

Nutrition Facts Label