
Instant Complete Whip-Trene Print
Regular price
$112.92
Sale
Description
The Ultimate Convenience for Whipped Toppings and Fillings! Bernard Brand's Instant Complete Whip-Trene is your go-to solution for light, fluffy whipped cream toppings and delicious fillings. With effortless preparation, just add water—no additional dairy ingredients are needed! Whip-Trene is perfect for busy kitchens that need high yield, versatility, and simplicity. Ideal for creating large quantities of whipped topping for healthcare, institutional, or foodservice use.
Key Features:
- Effortless Preparation: Simply add water—no need for additional dairy ingredients.
- High Yield: Each container yields up to 4 gallons of whipped topping (24 gallons per case).
- Versatile Use: Use for whipped cream toppings, dessert fillings, or as a base for creative recipes.
- Impressive Volume: Achieve up to 5 gallons per container by adding non-fat milk powder.
- Ideal for Busy Operations: Simplifies preparation and saves time in high-volume kitchens.
Pack Size: 6 @ 4 lb.
GLUTEN FREE
Directions
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Standard Preparation:
- Chill: Place a large mixing bowl in the refrigerator to chill.
- Combine: Add the contents of the Whip-Trene package to the chilled bowl.
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Mix:
- Measure 1 gallon (4 quarts) of ice-cold water.
- Using a wire whip and electric mixer, start on low speed and gradually add water until the powder is completely wet.
- Increase speed to high and whip for 3-5 minutes until fluffy and peaked. Important: Do not overwhip.
- Chill and Serve: Refrigerate the finished Whip-Trene for at least 1 hour before serving. Store leftovers covered in the refrigerator.
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Directions for 5-Gallon Yield (with Non-Fat Dry Milk Powder):
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Combine: In a chilled mixing bowl, add:
- 5 quarts of ice-cold water
- 1 container of Whip-Trene
- 1 quart (1 lb 2 oz) of non-fat dry milk powder
- Mix: Follow the mixing instructions from the standard preparation (start on low speed to wet powder, then high speed for 3-5 minutes). Do not overwhip.
- Chill and Serve: Refrigerate for at least 1 hour before serving.
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Combine: In a chilled mixing bowl, add: