Marinara Sauce Mix, All Purpose Print

A slightly sweeter and more lightly spiced version of our Marinara Style Spaghetti Sauce Mix, Bernard brand All Purpose Marinara Sauce Mix is perfect for serving with meatballs, meatloaf, rice, noodles, string beans, broiled or baked fish, and may casserole dishes.

For those institutions receiving government commodity tomato products, All Purpose Marinara Sauce Mix is the perfect vehicle for utilizing the government commodity.

Directions: 
Pour contents of this container (21 oz.) into a large pot, add 2 gallons 5 pints (10½ quarts) of water, 10½ pounds (1½ #10 cans or 5½ #2½ cans) tomato paste, 1½ cups (12 oz.) of salad oil and stir until smooth.  Then bring to a boil, stirring occasionally to avoid sticking.  Simmer for 5 to 10 minutes and serve.

For Smaller Servings: 
Use ¾ oz. mix (2 Tablespoons), 12 oz. (1½ cups) water, 6 oz. of tomato paste and 1 Tablespoon of salad oil and follow above directions.

To Make Spaghetti Sauce with Meat: 
Brown two pounds of ground beef until crumbly.  Then stir into sauce while it is simmering.

Contains sugar, salt, corn starch, onion powder, garlic powder, oregano and other spices, parsley.
Net Wt. 21 oz. (594 gms)

GLUTEN FREE

YIELD PER CASE: 1536- 1/2 cup servings

PACK SIZE: 12 @ 21 oz.