Orange Sauce Mix Print

Bernard Orange Sauce Mix prepares instantly by simply combining our sauce mix with water, sugar and vinegar and allowing the sauce to stand for 10 minutes prior to serving. By using a mix that requires only the addition of low cost ingredients, huge savings can be realized when compared to the cost of using a bottled sauce product. This sweet tangy glaze and dipping sauce can be used to add flavor to Beef, Chicken, Duck, Pork and Seafood or combined with meat and vegetables in stir fry. Our Orange Sauce also makes an excellent dipping sauce for Chicken Nuggets or Tenders, Egg Rolls or Wraps. Although Orange Sauce is generally linked to Chinese cuisine, it has become a very popular flavor in many American dishes.

YIELD PER CASE: 1024- 1tbsp servings

PACK SIZE: 8 @ 16 oz.