Spaghetti Sauce Mix Print

Description

Create delicious, satisfying Italian-style spaghetti sauce with the ease and cost-savings of Bernard Brand Spaghetti Sauce Mix. This versatile dry mix allows you to make classic Italian pasta sauce effortlessly, with consistent results every time. Perfect for large-scale operations, it’s a must-have for schools, cafeterias, and restaurants looking for exceptional value without compromising on taste.

Key Benefits:

• Classic Italian Taste: A balanced blend of spices for authentic spaghetti sauce flavor.
• Customizable Base: Use as-is or personalize for a signature dish.
• Unbeatable Value: Super economical when paired with commodity meat, oil, and tomato products.
• Consistent Results: Achieve reliable texture and flavor with every batch.

GLUTEN FREE

YIELD PER CASE: 1536 - 1/2 cup servings

PACK SIZE: 12 @ 21 oz. 

Directions

Basic Spaghetti Sauce:

1. Combine Ingredients: Add the contents of 1 pouch (21 oz) to 10½ quarts of water (2 gallons + 5 pints). Stir in 10½ pounds (5½ quarts) of tomato paste and 1½ cups (12 oz) salad oil until smooth.
2. Cook: Bring the mixture to a boil, stirring occasionally to prevent sticking. Reduce heat and simmer for 10 minutes.
3. Serve: Your spaghetti sauce is ready to serve over pasta or use as a base for other Italian dishes.

Optional Additions:

• Add 2 lbs of cooked ground beef, Italian sausage, or meatballs for a richer flavor.
• Tip: Browning the meat before adding enhances the flavor.

Smaller Batches:

Use 2 tablespoons of mix, 12 oz water, 6 oz tomato paste, and 1 tablespoon salad oil. Follow the same instructions as above for smaller portions.

Nutrition Facts Information