Sweet 'N Sour Sauce Mix Print

Description

Bring a burst of bold and tangy flavor to your dishes with Bernard Brand Sweet N Sour Sauce Mix. Perfect for enhancing chicken, pork, seafood, meatballs, and vegetables, this versatile mix is easy to prepare and significantly more cost-effective than bottled sauces. Whether used as a dipping sauce for egg rolls or as a glaze for savory dishes, its classic flavor adds a delightful Asian twist to any meal.

Key Benefits:

• Classic Flavor: Balanced sweet and tangy notes for versatile culinary use.
• Cost-Effective: More affordable than bottled sauces.
• Easy Preparation: Mix with water, sugar, and vinegar for a sauce that’s ready in minutes.
• Versatile Applications: Use as a dipping sauce, glaze, or to add an Asian twist to classic dishes.

YIELD PER CASE: 1024- 1tbsp servings

PACK SIZE: 8 @ 20 oz. 

Directions

Large Batch Instructions:

1. Add contents of 1 pouch (20 oz) to 3 quarts of water, 2 cups sugar, and 2 cups vinegar in a suitable container.
2. Mix well with a whisk.
3. Let stand for 10 minutes before serving.

Yield:

1 gallon of sweet and sour sauce.

Smaller Servings:

1. Mix 4 level tablespoons of the mix with ¾ cup water, 2 tablespoons sugar, and 2 tablespoons vinegar.
2. Whisk thoroughly.
3. Let stand for 10 minutes before serving.

Yield:

1 cup of flavorful sauce.

Alternate Recipe:

Bernard Sweet N Sour Sauce Mix can also be used to make Orange Sauce. Simply add one bag of Sweet N Sour Sauce Mix to 3 quarts of Orange Juice and 1 quart of water. Mix until dissolved. Allow to stand for 10 minutes prior to serving (do not add any sugar or vinegar). For smaller servings, add 4 tablespoons of Mix to ¾ cup of Orange Juice and ¼ cup of water.

YIELD PER CASE: 1024- 1tbsp servings

PACK SIZE: 8 @ 20 oz. 

Nutrition Facts Label