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Creamed Thousand Island Dressing Mix / Tartar Sauce Mix

Creamed Thousand Island Dressing Mix / Tartar Sauce Mix Print

$37.92 Sale

Description

Unlock the Secret to Restaurant-Quality Thousand Island Dressing in Minutes!

Bernard Brand's Creamed Thousand Island Dressing Mix delivers 3 gallons of deliciousness in every package, offering significant savings and endless possibilities for customization.

Crafted with the finest pure spices and seasonings, this mix captures the essence of classic Thousand Island while empowering you to create your own "house" dressing. Its versatility extends beyond salads, making it a perfect base for creamy seafood sauces.

Here's why chefs love it:

  • Unmatched Value: Get 3 gallons of dressing from a single package, saving you money compared to pre-made options.
  • Endless Customization: Adjust the sweetness, spice level, and ingredients to perfectly match your taste and menu.
  • Restaurant-Quality Results: Achieve consistently delicious, creamy dressing every time.
  • Beyond Salads: Use it as a base for dips, marinades, sauces, and even seafood creations.

GLUTEN FREE

PACK SIZE 12 @ 7 oz.

YIELD PER CASE 4608 - 2 tbsp. servings

Directions

Ingredients:

  • 1 container Bernard Brand Thousand Island Dressing Mix
  • 3 Pints chili sauce
  • 3 Pints tomato ketchup
  • 2 gallons salad dressing
  • 5 hard-boiled eggs, diced

Instructions:

  1. Combine the base: In a large bowl, add the chili sauce, ketchup, and salad dressing.
  2. Mix in the magic: Add the contents of the Bernard Brand Thousand Island Dressing Mix and stir well until fully incorporated.
  3. Egg-cellent addition: Fold in the diced hard-boiled eggs gently.
  4. Chill and serve: Refrigerate for at least 20 minutes to allow the flavors to meld. This recipe yields a minimum of 3 gallons but can be easily scaled up to 15 gallons by using additional ingredients proportionally.

Tartar Sauce:

Ingredients:

  • 1 container Bernard Brand Tartar Sauce Mix
  • 1 pint (473 ml) water
  • 3 ½ quarts mayonnaise or salad dressing

Instructions:

  1. Mix it up: In a bowl, combine the water and dressing mix. Whisk on low speed for 2 minutes until smooth.
  2. Mayo magic: Gradually add the mayonnaise or salad dressing while whisking continuously until everything is well combined.
  3. Chill and enjoy: Refrigerate for at least 20 minutes for optimal flavor. This recipe yields 1 gallon of delicious tartar sauce.

Tips:

  • Adjust the sweetness: For a sweeter Thousand Island dressing, add more ketchup or a touch of sugar.
  • Spice things up: Add a pinch of cayenne pepper or a dash of hot sauce for a kick.
  • Get creative: Experiment with different herbs, spices, or even chopped pickles to personalize your dressings.
  • Store leftovers: Keep both dressings refrigerated in airtight containers for up to 5 days.

Enjoy the convenience and versatility of Bernard Brand Dressing Mixes!

Nutrition Facts Label