Whole Grain Rich Cake Mixes Print

Description

Enjoy wholesome cakes without sacrificing taste or texture! Bernard Brand's Whole Grain Rich Cake Mixes are made with 51% whole wheat flour, ensuring they meet Whole Grain Rich requirements for school meals. The extra-fine whole wheat flour maintains a light color and delicate texture, so these cakes are not only nutritious but also delicious.

Easy Customization: Top with Bernard Frosting Mixes or add a layer of your favorite Bavarian Crème for an extra indulgent treat.

Nutritional Benefits: USDA-compliant serving size provides 1 Grain Ounce Equivalent, with convenient nutrition information for practical serving sizes (each providing ½ Grain Ounce Equivalent).

YIELD PER CASE: 6 - 18" x 26" sheet pans

PACK SIZE: 6 @ 5 lb. cans

Directions

1. Preheat: Oven to 375°F.
2. Combine: Mix the entire can (5 lbs) with 5 cups water.
3. Blend: Mix on medium speed for 3-4 minutes, scraping the bowl often.
4. Grease & Pour: Prepare pans with grease or liners. Pour in the batter.
5. Bake: Bake for 20-25 minutes.

Serving Size Options

• 48 cuts (3¼” x 3”) per sheet pan: Provides ½ Grain Ounce Equivalent.
• 90 cuts (2.6” x 2”) per sheet pan: Provides ¼ Grain Ounce Equivalent.
• 117 cuts (2” x 2”) per sheet pan: Provides ¼ Grain Ounce Equivalent.

Nutrition Facts Label